Earth's oceans have become so warm as a result of global climate change that ready-to-eat fish are washing ashore.Spontaneous fish fry's began early last month on Hollywood Beach in Ft. Lauderdale, Florida when a group of surfer's noticed the scrumptuos pieces of fish washing ashore.
"At first I thought the alcohol was making me hallucinate," Don Frapse said with a cackle. "But it was a freakin' fish fry."
Frapse and his friends confirmed that the fish are either fried or broiled and sometimes come ashore with a seaweed salad.
"This is the best fish I have ever tasted," Hoolywood beach lifeguard Sandy Waifer said.Since then, Spontaneous fish fry's have taken place at beaches in Australia, California, and Brazil, serving up delicious seafood like cod, swordfish and even lobster tails.
"Mother nature's one crazy bitch," Evan Alms offered as an explanation for the dismembered and fried lobster tails.
Experts are researching Nature's laltest mystery, and the FDA is advising everyone to approach the ready-to-eat fish with caution.
When asked about the potential danger of these fried fish, Don Frapse had this to say: "Hell, I say approach 'em with some lemon wedges and cocktail sauce."
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